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Category Archive: Eat

Fenugreek

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The aromatic Fenugreek

September 4, 2020 Eat, History, Ingredients

Victoria Sponge

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You know how you wait forever for a bus then three come along at the same time? Well, […]

August 28, 2020 Books, Eat, Recipes

Clootie Dumpling

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My first cooking memory was standing with my grandmother at her kitchen table as she made Clootie Dumpling. […]

August 14, 2020 Culture & Society, Eat, Ingredients

Quivering eggs

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If you search for ‘quivering eggs’ (don’t ask, just trust that I had a really, really good reason), […]

August 7, 2020 Eat, Recipes

Black Limes

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In my garden I grow Mexican limes. Citrus aurantifolia is a dried version of this lime. They are […]

July 24, 2020 Culture & Society, Eat, Ingredients

Achma

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I just realised that I have presented more than a whole year of weekly posts. I haven’t posted […]

July 17, 2020 Culture & Society, Eat

Za’atar

Za’atar is the Arabic name for wild thyme (thymbra spicata). But it is also the name of one […]

July 10, 2020 Ingredients, Recipes

Yeast

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Nutritional yeast or yeast extract?

July 3, 2020 Ingredients, Recipes

Matariki

When I was small my parents would, when we went camping (ugh), on starry nights, point out the […]

June 26, 2020 Culture & Society, Eat, History, Live, Recipes

Xmas Cake

I know it is nowhere near Christmas and that I really should not be thinking of rich, dense, […]

June 19, 2020 Eat, Recipes

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