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Category Archive: Eat

Of Cottages and Shepherds

Chef Dominic Chapman's Shepherd Pie
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I came across an intriguing piece of information the other day – the origin of the word Pie. […]

May 15, 2020 Culture & Society, History, Ingredients, Recipes

Red Dips in the Sunshine

I wanted to write about Romesco sauce, because I like it. I like the colour, the taste, the […]

May 8, 2020 Culture & Society, Eat, Ingredients, Recipes

Queen of Puddings

A few weeks ago I was intent on writing about Queen of Puddings. I got waylaid, instead writing […]

May 1, 2020 Eat, History, Recipes

Fresh Harbara Chana

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Green Chickpeas I was so excited when I discovered in the frozen section at Lotus, a local Asian […]

April 24, 2020 Eat, Ingredients, Recipes

The Rowie

The evil brick of tasty ‘Tastes of seaweed and sea water’ (Terry Wogan), ‘(rowies) look like roadkill croissants’ […]

April 17, 2020 Culture & Society, Eat, Recipes

The Closet Opened

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I was going to write about Queen of Puddings but got distracted when I found a little goldmine […]

December 20, 2019 Eat, History, Recipes

An Italian Christmas Bread.

Annabel Langbein's wonderful rich panforte.
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Annabel Langbein’s wonderfully rich panforte.

December 13, 2019 Eat, History, Ingredients, Recipes

Pierogi

Baked pierogi
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The best of comfort foods – the pierogi.

December 6, 2019 Culture & Society, Eat, History, Ingredients, Recipes

Neeps

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Image from: Must See Scotland

November 29, 2019 Culture & Society, Eat, Ingredients, Recipes

Local Food Hero

Photograph: Alicia Canter/The Observer

November 22, 2019 Eat

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