Chef John at Allrecipes.com has produced this vegan fudge recipe. He says the ‘miracle’ is in the refined […]
Here’s the thing, I promise never to post a blog on okra. Not because it is not a […]
Oh I do love a good food market. Seville’s Plaza de la Encarnación, the Place du Vieux-Marche in […]
I have always thought you can never have too many cookery books. This is not to say I […]
One of our breakfasts
Roxy gets walked three times a day – more or less – so there is lots of opportunity […]
When our local garden centre closed recently there was a lot of teeth gnashing and hand wringing (although […]
the Guardian’s restaurant critic Eating plant-based makes really no impact on my career as a restaurant critic. I […]
Normally I don’t like meat substitutes – jackfruit (which I was going to profile today but thought too […]
I was introduced to Trahana more than twenty years ago by my friend Mimi in whose family house […]
