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Kimchi

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Why should I be surprised to find out that Kimchi, Korean Kimchi, was not an unproblematic post I […]

January 21, 2022 Books, Culture & Society, History, Ingredients, Recipes

A single rose can be my garden.

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I think one of the first tastes I vividly remember is the taste of National Health Service orange […]

December 31, 2021 Ingredients, Live

Pithivier

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The holiday season is upon us and I am reminded of the year I was besotted by Pithivier, […]

December 17, 2021 Eat, Recipes

Food’s Finest 2021

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The best thing about being a citizen of two countries is not, I think, the gift of having […]

December 10, 2021 Change, Culture & Society, Think

Tacos

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One across (New York Times Mini Crossword) said, ‘Food that can be ordered de asada or al pastor’. […]

August 6, 2021 Culture & Society, Eat, History, Recipes

Guardian of the Dandelion

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Dandelions are acknowledged to have a bad press – they are regarded by some as weeds, getting in […]

June 18, 2021 Eat, Ingredients

Jackfruit

All I need to hear are the words ‘healthy vegan meat replacement’ to turn me off of a […]

June 4, 2021 Eat, Ingredients

Æbleskiver

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Image: Something new for dinner.

February 19, 2021 Eat, Live, Recipes

XO

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Being curious comes with certain imperatives. Curiosity is not to be reigned in, it is not always polite, […]

February 12, 2021 Eat, History, Ingredients, Recipes

Posset

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Not to be an old fusspot but Posset today is not what it used to be. In fact, […]

February 5, 2021 History, Ingredients, Recipes

Food Heroes 2

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I know that I waxed lyrical about the Black Swan at Oldstead in Food Heroes 1, but I […]

January 29, 2021 Eat, Recipes

Funeral Food

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Image by Hoag Levins.

January 22, 2021 History

What’s in a name, 2

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Margherita Pizza from Jessica Gavin

January 14, 2021 Eat, History, Recipes

What’s in a name

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A rose by any other name would smell as sweet – but not taste half as good!

January 8, 2021 Culture & Society, History, Recipes

Year-End Noodles

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Happy New Year to everyone. May 2021 be safe, healthy and joyful for all. (Image from: Cilantro and Citronella)

December 31, 2020 Culture & Society, Eat, Recipes

Xmas extra

OK, this is absolutely my last post before the end of January. I have been forced into this […]

December 24, 2020 Recipes

Mince Pie Riots

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I have a friend who won’t eat dairy. This means I cannot offer her my mince pies. My […]

December 18, 2020 Eat, History, Recipes

Nankhatai

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Spiced shortbread

December 11, 2020 Culture & Society, Eat, Recipes

Mahlap

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Mahlab, the cherry spice.

December 4, 2020 Ingredients, Recipes

Pickles

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Some pickles/preserves

November 27, 2020 Eat, Ingredients, Recipes

Bialy

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The Bialy, the better cousin to the bagel.

November 20, 2020 Books, Culture & Society, Eat, Recipes

Fruktsuppe

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A Norwegian Fruktsuppe

November 13, 2020 Culture & Society, Ingredients, Recipes

Kale

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Kale, Cavolo Nero, Kalettes.

November 6, 2020 Eat, Ingredients, Recipes

Reliable Recipes

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Reliable Recipes: Modern Cookery for Private Families, Eliza Acton, 1897 ed.

October 30, 2020 Books, History, Ingredients, Recipes

Of Idli, Dosa and Uttapam.

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Idil, Uttapam and Dosa. Image: Cooking Carnival.

October 23, 2020 Eat, Ingredients, Recipes

Banchan

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Banchan, Korean side dishes. Image: Amazing Oriental

October 16, 2020 Culture & Society, Eat, Recipes

Fusion Haggis

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Haggis Pakora (Kirkcudbright hotel restaurant, September 2013)

October 9, 2020 Culture & Society, Eat, Ingredients, Recipes

Gelato

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The topic of Gelato has been on my horizon for a while, I just needed to work my […]

October 2, 2020 Books, Eat, History, Ingredients, Recipes

Pilau Talk

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I was thinking about the word pilau and about all the geographical and culinary variations and possibilities that […]

September 25, 2020 Eat, Live, Recipes

To Boldly Go

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Futurism, Art and Food

September 18, 2020 Books, Change, Culture & Society, Live, Recipes

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