Do you like food that has been roasted, or caramelized, that has been fermented or cured? Do you […]
You know how I said the only thing I ‘hated’ was okra (apart from the London Eye and […]
I came across an intriguing piece of information the other day – the origin of the word Pie. […]
I wanted to write about Romesco sauce, because I like it. I like the colour, the taste, the […]
A few weeks ago I was intent on writing about Queen of Puddings. I got waylaid, instead writing […]
The evil brick of tasty ‘Tastes of seaweed and sea water’ (Terry Wogan), ‘(rowies) look like roadkill croissants’ […]
I was going to write about Queen of Puddings but got distracted when I found a little goldmine […]
Annabel Langbein’s wonderfully rich panforte.
The best of comfort foods – the pierogi.