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Category Archive: Eat

Kimchi

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Why should I be surprised to find out that Kimchi, Korean Kimchi, was not an unproblematic post I […]

January 21, 2022 Books, Culture & Society, History, Ingredients, Recipes

A single rose can be my garden.

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I think one of the first tastes I vividly remember is the taste of National Health Service orange […]

December 31, 2021 Ingredients, Live

Pithivier

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The holiday season is upon us and I am reminded of the year I was besotted by Pithivier, […]

December 17, 2021 Eat, Recipes

Tacos

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One across (New York Times Mini Crossword) said, ‘Food that can be ordered de asada or al pastor’. […]

August 6, 2021 Culture & Society, Eat, History, Recipes

Guardian of the Dandelion

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Dandelions are acknowledged to have a bad press – they are regarded by some as weeds, getting in […]

June 18, 2021 Eat, Ingredients

Jackfruit

All I need to hear are the words ‘healthy vegan meat replacement’ to turn me off of a […]

June 4, 2021 Eat, Ingredients

Æbleskiver

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Image: Something new for dinner.

February 19, 2021 Eat, Live, Recipes

XO

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Being curious comes with certain imperatives. Curiosity is not to be reigned in, it is not always polite, […]

February 12, 2021 Eat, History, Ingredients, Recipes

Posset

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Not to be an old fusspot but Posset today is not what it used to be. In fact, […]

February 5, 2021 History, Ingredients, Recipes

Food Heroes 2

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I know that I waxed lyrical about the Black Swan at Oldstead in Food Heroes 1, but I […]

January 29, 2021 Eat, Recipes

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