The Bialy, the better cousin to the bagel.
Reliable Recipes: Modern Cookery for Private Families, Eliza Acton, 1897 ed.
The topic of Gelato has been on my horizon for a while, I just needed to work my […]
Futurism, Art and Food
You know how you wait forever for a bus then three come along at the same time? Well, […]
Monique Fiso’s forthcoming book
Since we were moving house and country and already had all of my food books – historical, academic […]
A Global History, by Lorna Piatti-Farnell For over a century, the banana has been the world’s favourite fruit. […]
by Jessica B. Harris. With more than two hundred traditional and contemporary recipes, The Africa Cookbook is a […]
by Robert Oliver with Dr Tracy Berno & Shiri Ram Winner of the 2011 Best Cookbook at the […]