Kimchi

Why should I be surprised to find out that Kimchi, Korean Kimchi, was not an unproblematic post I […]

Bialy

The Bialy, the better cousin to the bagel.

Reliable Recipes: Modern Cookery for Private Families, Eliza Acton, 1897 ed.

The topic of Gelato has been on my horizon for a while, I just needed to work my […]

Futurism, Art and Food

You know how you wait forever for a bus then three come along at the same time? Well, […]

Monique Fiso’s forthcoming book

Since we were moving house and country and already had all of my food books – historical, academic […]

A Global History, by Lorna Piatti-Farnell For over a century, the banana has been the world’s favourite fruit. […]

by Jessica B. Harris. With more than two hundred traditional and contemporary recipes, The Africa Cookbook is a […]