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Category Archive: Books

Kimchi

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Why should I be surprised to find out that Kimchi, Korean Kimchi, was not an unproblematic post I […]

January 21, 2022 Books, Culture & Society, History, Ingredients, Recipes

Bialy

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The Bialy, the better cousin to the bagel.

November 20, 2020 Books, Culture & Society, Eat, Recipes

Reliable Recipes

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Reliable Recipes: Modern Cookery for Private Families, Eliza Acton, 1897 ed.

October 30, 2020 Books, History, Ingredients, Recipes

Gelato

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The topic of Gelato has been on my horizon for a while, I just needed to work my […]

October 2, 2020 Books, Eat, History, Ingredients, Recipes

To Boldly Go

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Futurism, Art and Food

September 18, 2020 Books, Change, Culture & Society, Live, Recipes

Victoria Sponge

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You know how you wait forever for a bus then three come along at the same time? Well, […]

August 28, 2020 Books, Eat, Recipes

Hiakai

Monique Fiso’s forthcoming book

August 21, 2020 Books, Culture & Society, Recipes

A reading week

Since we were moving house and country and already had all of my food books – historical, academic […]

July 31, 2020 Books, Recipes, Think

Banana

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A Global History, by Lorna Piatti-Farnell For over a century, the banana has been the world’s favourite fruit. […]

June 26, 2019 Books, Eat, History, Recipes

The Africa Cookbook

Africa Cookbook
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by Jessica B. Harris. With more than two hundred traditional and contemporary recipes, The Africa Cookbook is a […]

May 31, 2019 Books, Culture & Society, Eat

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