Being curious comes with certain imperatives. Curiosity is not to be reigned in, it is not always polite, […]
Category Archive: Ingredients
Not to be an old fusspot but Posset today is not what it used to be. In fact, […]
Mahlab, the cherry spice.
Some pickles/preserves
A Norwegian Fruktsuppe
Kale, Cavolo Nero, Kalettes.
Reliable Recipes: Modern Cookery for Private Families, Eliza Acton, 1897 ed.
Idil, Uttapam and Dosa. Image: Cooking Carnival.
Haggis Pakora (Kirkcudbright hotel restaurant, September 2013)
The topic of Gelato has been on my horizon for a while, I just needed to work my […]
