Roxy gets walked three times a day – more or less – so there is lots of opportunity […]
Category Archive: Ingredients
When our local garden centre closed recently there was a lot of teeth gnashing and hand wringing (although […]
Normally I don’t like meat substitutes – jackfruit (which I was going to profile today but thought too […]
I was introduced to Trahana more than twenty years ago by my friend Mimi in whose family house […]
Kala Namak. I was reminded this week when I ate a banana crisp (more later) that I have […]
All I wanted was a simple wrap for my almond butter, banana and marmalade (don’t ask, it is […]
or, In search of the perfect Rukau. I tasted an extraordinary dish, Rukau, ten years ago on a […]
I considered writing about Horopito (an NZ native bush pepper) or Harissa paste (a North African spicy paste) […]
For years I’ve had a tub of palm sugar in my pantry and have used it mainly for […]
This post is for all my non-New Zealand friends and followers who may never have had, or may […]
