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Category Archive: History

Kimchi

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Why should I be surprised to find out that Kimchi, Korean Kimchi, was not an unproblematic post I […]

January 21, 2022 Books, Culture & Society, History, Ingredients, Recipes

Tacos

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One across (New York Times Mini Crossword) said, ‘Food that can be ordered de asada or al pastor’. […]

August 6, 2021 Culture & Society, Eat, History, Recipes

XO

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Being curious comes with certain imperatives. Curiosity is not to be reigned in, it is not always polite, […]

February 12, 2021 Eat, History, Ingredients, Recipes

Posset

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Not to be an old fusspot but Posset today is not what it used to be. In fact, […]

February 5, 2021 History, Ingredients, Recipes

Funeral Food

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Image by Hoag Levins.

January 22, 2021 History

What’s in a name, 2

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Margherita Pizza from Jessica Gavin

January 14, 2021 Eat, History, Recipes

What’s in a name

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A rose by any other name would smell as sweet – but not taste half as good!

January 8, 2021 Culture & Society, History, Recipes

Mince Pie Riots

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I have a friend who won’t eat dairy. This means I cannot offer her my mince pies. My […]

December 18, 2020 Eat, History, Recipes

Reliable Recipes

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Reliable Recipes: Modern Cookery for Private Families, Eliza Acton, 1897 ed.

October 30, 2020 Books, History, Ingredients, Recipes

Gelato

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The topic of Gelato has been on my horizon for a while, I just needed to work my […]

October 2, 2020 Books, Eat, History, Ingredients, Recipes

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