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Category Archive: Eat

Bialy

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The Bialy, the better cousin to the bagel.

November 20, 2020 Books, Culture & Society, Eat, Recipes

Fruktsuppe

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A Norwegian Fruktsuppe

November 13, 2020 Culture & Society, Ingredients, Recipes

Kale

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Kale, Cavolo Nero, Kalettes.

November 6, 2020 Eat, Ingredients, Recipes

Reliable Recipes

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Reliable Recipes: Modern Cookery for Private Families, Eliza Acton, 1897 ed.

October 30, 2020 Books, History, Ingredients, Recipes

Of Idli, Dosa and Uttapam.

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Idil, Uttapam and Dosa. Image: Cooking Carnival.

October 23, 2020 Eat, Ingredients, Recipes

Banchan

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Banchan, Korean side dishes. Image: Amazing Oriental

October 16, 2020 Culture & Society, Eat, Recipes

Fusion Haggis

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Haggis Pakora (Kirkcudbright hotel restaurant, September 2013)

October 9, 2020 Culture & Society, Eat, Ingredients, Recipes

Gelato

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The topic of Gelato has been on my horizon for a while, I just needed to work my […]

October 2, 2020 Books, Eat, History, Ingredients, Recipes

Pilau Talk

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I was thinking about the word pilau and about all the geographical and culinary variations and possibilities that […]

September 25, 2020 Eat, Live, Recipes

Buddha’s Hand

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The citron of Buddha’s Hand

September 11, 2020 Eat, Ingredients, Recipes

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