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Category Archive: Eat

Black Limes

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In my garden I grow Mexican limes. Citrus aurantifolia is a dried version of this lime. They are […]

July 24, 2020 Culture & Society, Eat, Ingredients

Achma

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I just realised that I have presented more than a whole year of weekly posts. I haven’t posted […]

July 17, 2020 Culture & Society, Eat

Za’atar

Za’atar is the Arabic name for wild thyme (thymbra spicata). But it is also the name of one […]

July 10, 2020 Ingredients, Recipes

Yeast

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Nutritional yeast or yeast extract?

July 3, 2020 Ingredients, Recipes

Matariki

When I was small my parents would, when we went camping (ugh), on starry nights, point out the […]

June 26, 2020 Culture & Society, Eat, History, Live, Recipes

Xmas Cake

I know it is nowhere near Christmas and that I really should not be thinking of rich, dense, […]

June 19, 2020 Eat, Recipes

Walnuts

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Walnuts – the name may be ‘derived from the the old English term “welsh”, meaning “foreign”‘.

June 12, 2020 Eat, History, Ingredients, Recipes

Vindaloo

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It is over 50 years since I went on my first date with Rob. He asked if I […]

June 5, 2020 Eat, Ingredients, Recipes

Umami

Do you like food that has been roasted, or caramelized, that has been fermented or cured? Do you […]

May 29, 2020 Culture & Society, Eat, Ingredients

Desert Truffles

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You know how I said the only thing I ‘hated’ was okra (apart from the London Eye and […]

May 22, 2020 Culture & Society, Eat, Ingredients, Live, Recipes

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