I came across an intriguing piece of information the other day – the origin of the word Pie. […]
ingredient
I wanted to write about Romesco sauce, because I like it. I like the colour, the taste, the […]
Green Chickpeas I was so excited when I discovered in the frozen section at Lotus, a local Asian […]
The evil brick of tasty ‘Tastes of seaweed and sea water’ (Terry Wogan), ‘(rowies) look like roadkill croissants’ […]
Image from: Must See Scotland
Chef John at Allrecipes.com has produced this vegan fudge recipe. He says the ‘miracle’ is in the refined […]
Here’s the thing, I promise never to post a blog on okra. Not because it is not a […]
Oh I do love a good food market. Seville’s Plaza de la Encarnación, the Place du Vieux-Marche in […]
Roxy gets walked three times a day – more or less – so there is lots of opportunity […]
When our local garden centre closed recently there was a lot of teeth gnashing and hand wringing (although […]
Curious Foodies 