I think one of the first tastes I vividly remember is the taste of National Health Service orange […]
ingredient
One across (New York Times Mini Crossword) said, ‘Food that can be ordered de asada or al pastor’. […]
The citron of Buddha’s Hand
The aromatic Fenugreek
If you search for ‘quivering eggs’ (don’t ask, just trust that I had a really, really good reason), […]
In my garden I grow Mexican limes. Citrus aurantifolia is a dried version of this lime. They are […]
Walnuts – the name may be ‘derived from the the old English term “welsh”, meaning “foreign”‘.
It is over 50 years since I went on my first date with Rob. He asked if I […]
You know how I said the only thing I ‘hated’ was okra (apart from the London Eye and […]
I came across an intriguing piece of information the other day – the origin of the word Pie. […]
Curious Foodies 