I wanted to write about Romesco sauce, because I like it. I like the colour, the taste, the […]
Category Archive: Think
A few weeks ago I was intent on writing about Queen of Puddings. I got waylaid, instead writing […]
The evil brick of tasty ‘Tastes of seaweed and sea water’ (Terry Wogan), ‘(rowies) look like roadkill croissants’ […]
I was going to write about Queen of Puddings but got distracted when I found a little goldmine […]
Annabel Langbein’s wonderfully rich panforte.
The best of comfort foods – the pierogi.
Image from: Must See Scotland
Here’s the thing, I promise never to post a blog on okra. Not because it is not a […]
I have always thought you can never have too many cookery books. This is not to say I […]
One of our breakfasts
Curious Foodies 