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Category Archive: Think

Grace Dent

the Guardian’s restaurant critic Eating plant-based makes really no impact on my career as a restaurant critic. I […]

September 27, 2019 Think

Two Good-Fullas

Two outstanding restaurants in Australia have been given awards in this year’s 2019 Gourmet Traveller food awards. Both […]

September 5, 2019 Change, Culture & Society

Reflections of a Maori Chef

By Charles Pipi Tukukino Royal [This important article appeared in full in Organic Explorer in 2017. I have […]

August 2, 2019 Culture & Society, Think

A Few Drops of Water

https://curiousfoodiesdotblog.files.wordpress.com/2019/07/serene-fox-indigenous-genocide-1.wav

The audio above is a short interview excerpt from the film maker and eco-warrior, Sarain Fox as she […]

July 11, 2019 Culture & Society

The History of Māori Cuisine in NZ

Part One By Ann Allen Over the coming weeks and months I want to write some pieces on […]

July 1, 2019 History, Think

Banana

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A Global History, by Lorna Piatti-Farnell For over a century, the banana has been the world’s favourite fruit. […]

June 26, 2019 Books, Eat, History, Recipes

Minnesota chef resurrecting Native American cooking

by Jake Laxen ( jlaxen@stcloudtimes.com ) Sean Sherman is on a quest to preserve his heritage. The Minneapolis […]

June 12, 2019 Change, Culture & Society

You are what you Eid: Ramadan for Vegans — Remona Aly

An excellent article on the foodways of Ramadan by the writer Ramona Aly ‘The final days of Islam’s […]

June 12, 2019 Culture & Society, Live

The Orana Foundation

The Orana Foundation recognises the unique relationship that Indigenous people have with the land and their rich heritage […]

June 4, 2019 Change, Culture & Society, Live

The Africa Cookbook

Africa Cookbook
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by Jessica B. Harris. With more than two hundred traditional and contemporary recipes, The Africa Cookbook is a […]

May 31, 2019 Books, Culture & Society, Eat

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