Monique Fiso’s forthcoming book
Category Archive: Think
My first cooking memory was standing with my grandmother at her kitchen table as she made Clootie Dumpling. […]
Since we were moving house and country and already had all of my food books – historical, academic […]
In my garden I grow Mexican limes. Citrus aurantifolia is a dried version of this lime. They are […]
I just realised that I have presented more than a whole year of weekly posts. I haven’t posted […]
When I was small my parents would, when we went camping (ugh), on starry nights, point out the […]
Walnuts – the name may be ‘derived from the the old English term “welsh”, meaning “foreign”‘.
Do you like food that has been roasted, or caramelized, that has been fermented or cured? Do you […]
You know how I said the only thing I ‘hated’ was okra (apart from the London Eye and […]
I came across an intriguing piece of information the other day – the origin of the word Pie. […]
Curious Foodies 