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Category Archive: Think

Hiakai

Monique Fiso’s forthcoming book

August 21, 2020 Books, Culture & Society, Recipes

Clootie Dumpling

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My first cooking memory was standing with my grandmother at her kitchen table as she made Clootie Dumpling. […]

August 14, 2020 Culture & Society, Eat, Ingredients

A reading week

Since we were moving house and country and already had all of my food books – historical, academic […]

July 31, 2020 Books, Recipes, Think

Black Limes

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In my garden I grow Mexican limes. Citrus aurantifolia is a dried version of this lime. They are […]

July 24, 2020 Culture & Society, Eat, Ingredients

Achma

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I just realised that I have presented more than a whole year of weekly posts. I haven’t posted […]

July 17, 2020 Culture & Society, Eat

Matariki

When I was small my parents would, when we went camping (ugh), on starry nights, point out the […]

June 26, 2020 Culture & Society, Eat, History, Live, Recipes

Walnuts

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Walnuts – the name may be ‘derived from the the old English term “welsh”, meaning “foreign”‘.

June 12, 2020 Eat, History, Ingredients, Recipes

Umami

Do you like food that has been roasted, or caramelized, that has been fermented or cured? Do you […]

May 29, 2020 Culture & Society, Eat, Ingredients

Desert Truffles

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You know how I said the only thing I ‘hated’ was okra (apart from the London Eye and […]

May 22, 2020 Culture & Society, Eat, Ingredients, Live, Recipes

Of Cottages and Shepherds

Chef Dominic Chapman's Shepherd Pie
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I came across an intriguing piece of information the other day – the origin of the word Pie. […]

May 15, 2020 Culture & Society, History, Ingredients, Recipes

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