When I was small my parents would, when we went camping (ugh), on starry nights, point out the […]
Category Archive: Think
Walnuts – the name may be ‘derived from the the old English term “welsh”, meaning “foreign”‘.
Do you like food that has been roasted, or caramelized, that has been fermented or cured? Do you […]
You know how I said the only thing I ‘hated’ was okra (apart from the London Eye and […]
I came across an intriguing piece of information the other day – the origin of the word Pie. […]
I wanted to write about Romesco sauce, because I like it. I like the colour, the taste, the […]
A few weeks ago I was intent on writing about Queen of Puddings. I got waylaid, instead writing […]
The evil brick of tasty ‘Tastes of seaweed and sea water’ (Terry Wogan), ‘(rowies) look like roadkill croissants’ […]
I was going to write about Queen of Puddings but got distracted when I found a little goldmine […]
Annabel Langbein’s wonderfully rich panforte.
Curious Foodies 