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Category Archive: Ingredients

Walnuts

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Walnuts – the name may be ‘derived from the the old English term “welsh”, meaning “foreign”‘.

June 12, 2020 Eat, History, Ingredients, Recipes

Vindaloo

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It is over 50 years since I went on my first date with Rob. He asked if I […]

June 5, 2020 Eat, Ingredients, Recipes

Umami

Do you like food that has been roasted, or caramelized, that has been fermented or cured? Do you […]

May 29, 2020 Culture & Society, Eat, Ingredients

Desert Truffles

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You know how I said the only thing I ‘hated’ was okra (apart from the London Eye and […]

May 22, 2020 Culture & Society, Eat, Ingredients, Live, Recipes

Of Cottages and Shepherds

Chef Dominic Chapman's Shepherd Pie
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I came across an intriguing piece of information the other day – the origin of the word Pie. […]

May 15, 2020 Culture & Society, History, Ingredients, Recipes

Red Dips in the Sunshine

I wanted to write about Romesco sauce, because I like it. I like the colour, the taste, the […]

May 8, 2020 Culture & Society, Eat, Ingredients, Recipes

Fresh Harbara Chana

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Green Chickpeas I was so excited when I discovered in the frozen section at Lotus, a local Asian […]

April 24, 2020 Eat, Ingredients, Recipes

An Italian Christmas Bread.

Annabel Langbein's wonderful rich panforte.
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Annabel Langbein’s wonderfully rich panforte.

December 13, 2019 Eat, History, Ingredients, Recipes

Pierogi

Baked pierogi
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The best of comfort foods – the pierogi.

December 6, 2019 Culture & Society, Eat, History, Ingredients, Recipes

Neeps

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Image from: Must See Scotland

November 29, 2019 Culture & Society, Eat, Ingredients, Recipes

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