Walnuts – the name may be ‘derived from the the old English term “welsh”, meaning “foreign”‘.
Category Archive: Ingredients
It is over 50 years since I went on my first date with Rob. He asked if I […]
Do you like food that has been roasted, or caramelized, that has been fermented or cured? Do you […]
You know how I said the only thing I ‘hated’ was okra (apart from the London Eye and […]
I came across an intriguing piece of information the other day – the origin of the word Pie. […]
I wanted to write about Romesco sauce, because I like it. I like the colour, the taste, the […]
Green Chickpeas I was so excited when I discovered in the frozen section at Lotus, a local Asian […]
Annabel Langbein’s wonderfully rich panforte.
The best of comfort foods – the pierogi.
Image from: Must See Scotland
Curious Foodies 