I came across an intriguing piece of information the other day – the origin of the word Pie. […]
Category Archive: Ingredients
I wanted to write about Romesco sauce, because I like it. I like the colour, the taste, the […]
Annabel Langbein’s wonderfully rich panforte.
The best of comfort foods – the pierogi.
Image from: Must See Scotland
Chef John at Allrecipes.com has produced this vegan fudge recipe. He says the ‘miracle’ is in the refined […]
Here’s the thing, I promise never to post a blog on okra. Not because it is not a […]
Roxy gets walked three times a day – more or less – so there is lots of opportunity […]
When our local garden centre closed recently there was a lot of teeth gnashing and hand wringing (although […]
