Haggis Pakora (Kirkcudbright hotel restaurant, September 2013)
The topic of Gelato has been on my horizon for a while, I just needed to work my […]
The citron of Buddha’s Hand
The aromatic Fenugreek
My first cooking memory was standing with my grandmother at her kitchen table as she made Clootie Dumpling. […]
In my garden I grow Mexican limes. Citrus aurantifolia is a dried version of this lime. They are […]
Za’atar is the Arabic name for wild thyme (thymbra spicata). But it is also the name of one […]
Nutritional yeast or yeast extract?
Walnuts – the name may be ‘derived from the the old English term “welsh”, meaning “foreign”‘.
It is over 50 years since I went on my first date with Rob. He asked if I […]