Dandelions are acknowledged to have a bad press – they are regarded by some as weeds, getting in the way of the preferred buttercup and daisy; they are seen as invasive, taking over your pristine lawn and making untidy clumps; and they smell, oh that smell. So when I started researching the dandelion to supply some counterbalance to the negativity surrounding these so called plant ‘pests’, I was a bit surprised to find that one paper of news has single-handedly been singing the praises of the dandelion for some time. In fact the Guardian has written supportively about the dandelion in 13 articles over the last twelve years.
Generally these articles co-incide with the arrival of spring and the first action necessary for the purported control of weeds. Sometimes, there have been lean years with no acclaim (2010,13,17-19) but for other years there was clearly a need to push home a message and so there would be multiple writings – two in 2009, 2012, 2016 and THREE in 2020 (although one of these may not count since it was a letter – from a journalist!).
Separating the articles out by a few months occurs too – perhaps to re-emphasise a message – as in May of 2016 and September of 2016; and in 2009 there was one in May and one the following month in April. But one each month for three months does seem to be belabouring the message (see February, March AND April of 2020)
Perhaps to fool us into not noticing their frequency, these articles came from different wings of the Guardian, from The Ethical Living.blog in April of 2009 but the Gardening.blog in May of the same year. They came from Wordofmouth in April 2012 but Ask Alys had already been there in March of that year too. The later Lifestlyle section’s Gardening segment features consistently from 2016 through to last month’s piece by James Wong. But the Environment and Food sections feature too, as do two Editorials, one from May 2011 and the other 2014, who, although the content differs, peculiarly present with the same title – ‘In praise of dandelions’.
So, I think the message for the Guardian reading population is clear – do your bit for the environment – both insect and plant based, your physical and mental health, and learn to love these smelly not-pest plants and invite them into your garden (or some would think preferable, a garden near you!)
Here, for those who are interested, are the writings in the Guardian since 2009 about the dandelion:
|Delicious dandelion dishes.||07 April 2009, in Ethical living.blog by Sanjida O’Connell|
|Overrun by dandelions? Is it time you learned to love them?||31 May 2009, in Gardening.blog by Carol Klein|
|In praise of … dandelions||09 May 2011, Editorial|
|Ask Alys: is there an organic way to get rid of dandelions?||16 March 2012, in Gardening Advice, by Alys Fowler|
|How to make dandelion wine||04 April 2012, in Wordofmouth, by John Wright|
|In praise of … dandelions||20 August 2014, Editorial|
|Let dandelions grow. Bees, beetles & birds need them.||12 May 2015, in Gardening.blog, by Kat Bradbury|
|Let dandelions have their day in the sun.||01 May 2016, in Lifestyle, by James Wong|
|Give your dandelion a closer look: you may find a new species.||07 September 2016, in Gardening.blog, by Robbie Blackhall-Miles|
|Help bees by not mowing dandelions, gardeners told||01 February 2020, in Food, by Phoebe Weston|
|Free veg: the many uses of nettles and dandelions||21 March 2020, in Environment, by Tom Hunt|
|Dandelions, the plant that keeps on giving||10 April 2020, in Environment/Letters, by Pat Lambert|
|Why dandelions blow away some plant collectors||16 May 2021, in Lifestyle, by James Wong|
You will find everything of note about dandelions in the articles above. I think the Guardian writers have done my work for me and so I will finish here. I will, however, leave you with a recipe, not from the Guardian, but from The Kitchin’s Megan Gordon and her Dandelion Pumpkin Seed Pesto. Enjoy.