I wanted to write about Romesco sauce, because I like it. I like the colour, the taste, the […]
recipes
The evil brick of tasty ‘Tastes of seaweed and sea water’ (Terry Wogan), ‘(rowies) look like roadkill croissants’ […]
I was going to write about Queen of Puddings but got distracted when I found a little goldmine […]
Chef John at Allrecipes.com has produced this vegan fudge recipe. He says the ‘miracle’ is in the refined […]
Here’s the thing, I promise never to post a blog on okra. Not because it is not a […]
I have always thought you can never have too many cookery books. This is not to say I […]
I considered writing about Horopito (an NZ native bush pepper) or Harissa paste (a North African spicy paste) […]
I am writing this before I go on holiday, in the knowledge that we already have a booking […]
For years I’ve had a tub of palm sugar in my pantry and have used it mainly for […]
This post is for all my non-New Zealand friends and followers who may never have had, or may […]
