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Tacos

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One across (New York Times Mini Crossword) said, ‘Food that can be ordered de asada or al pastor’. […]

August 6, 2021 Culture & Society, Eat, History, Recipes

Banchan

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Banchan, Korean side dishes. Image: Amazing Oriental

October 16, 2020 Culture & Society, Eat, Recipes

Fusion Haggis

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Haggis Pakora (Kirkcudbright hotel restaurant, September 2013)

October 9, 2020 Culture & Society, Eat, Ingredients, Recipes

Gelato

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The topic of Gelato has been on my horizon for a while, I just needed to work my […]

October 2, 2020 Books, Eat, History, Ingredients, Recipes

Pilau Talk

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I was thinking about the word pilau and about all the geographical and culinary variations and possibilities that […]

September 25, 2020 Eat, Live, Recipes

To Boldly Go

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Futurism, Art and Food

September 18, 2020 Books, Change, Culture & Society, Live, Recipes

Victoria Sponge

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You know how you wait forever for a bus then three come along at the same time? Well, […]

August 28, 2020 Books, Eat, Recipes

Clootie Dumpling

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My first cooking memory was standing with my grandmother at her kitchen table as she made Clootie Dumpling. […]

August 14, 2020 Culture & Society, Eat, Ingredients

Matariki

When I was small my parents would, when we went camping (ugh), on starry nights, point out the […]

June 26, 2020 Culture & Society, Eat, History, Live, Recipes

Walnuts

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Walnuts – the name may be ‘derived from the the old English term “welsh”, meaning “foreign”‘.

June 12, 2020 Eat, History, Ingredients, Recipes

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