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Buddha’s Hand

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The citron of Buddha’s Hand

September 11, 2020 Eat, Ingredients, Recipes

Fenugreek

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The aromatic Fenugreek

September 4, 2020 Eat, History, Ingredients

An Italian Christmas Bread.

Annabel Langbein's wonderful rich panforte.
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Annabel Langbein’s wonderfully rich panforte.

December 13, 2019 Eat, History, Ingredients, Recipes

Olden but Golden

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I have always thought you can never have too many cookery books. This is not to say I […]

October 25, 2019 History, Recipes

Loquat

Roxy gets walked three times a day – more or less – so there is lots of opportunity […]

October 11, 2019 Eat, Ingredients, Recipes

Kumara

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When our local garden centre closed recently there was a lot of teeth gnashing and hand wringing (although […]

October 4, 2019 Eat, Ingredients, Recipes

Jalapeno

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Normally I don’t like meat substitutes – jackfruit (which I was going to profile today but thought too […]

September 20, 2019 Eat, Ingredients, Recipes

Indian Black Salt

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Kala Namak. I was reminded this week when I ate a banana crisp (more later) that I have […]

August 30, 2019 Eat, Ingredients, Recipes

Taro

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or, In search of the perfect Rukau. I tasted an extraordinary dish, Rukau, ten years ago on a […]

August 16, 2019 Eat, Ingredients, Recipes

South Seas Cuisine

I am writing this before I go on holiday, in the knowledge that we already have a booking […]

July 26, 2019 Eat, Recipes

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