I had so much fun researching this topic and not because it is intrinsically funny, but more because […]
cooking
The citron of Buddha’s Hand
The aromatic Fenugreek
Annabel Langbein’s wonderfully rich panforte.
I have always thought you can never have too many cookery books. This is not to say I […]
Roxy gets walked three times a day – more or less – so there is lots of opportunity […]
When our local garden centre closed recently there was a lot of teeth gnashing and hand wringing (although […]
Normally I don’t like meat substitutes – jackfruit (which I was going to profile today but thought too […]
Kala Namak. I was reminded this week when I ate a banana crisp (more later) that I have […]
or, In search of the perfect Rukau. I tasted an extraordinary dish, Rukau, ten years ago on a […]
Curious Foodies 