Normally I don’t like meat substitutes – jackfruit (which I was going to profile today but thought too […]
ingredient
I was introduced to Trahana more than twenty years ago by my friend Mimi in whose family house […]
Two outstanding restaurants in Australia have been given awards in this year’s 2019 Gourmet Traveller food awards. Both […]
Kala Namak. I was reminded this week when I ate a banana crisp (more later) that I have […]
All I wanted was a simple wrap for my almond butter, banana and marmalade (don’t ask, it is […]
or, In search of the perfect Rukau. I tasted an extraordinary dish, Rukau, ten years ago on a […]
For years I’ve had a tub of palm sugar in my pantry and have used it mainly for […]
A Global History, by Lorna Piatti-Farnell For over a century, the banana has been the world’s favourite fruit. […]
Image Source: West Coast Seeds: https://www.westcoastseeds.com/products/epazote
Dashi is a clear Japanese broth. It is rich in savoury ‘umami’ flavours which comes from the liquid […]
Curious Foodies 