Fenugreek

The aromatic Fenugreek

Matariki

When I was small my parents would, when we went camping (ugh), on starry nights, point out the […]

Walnuts – the name may be ‘derived from the the old English term “welsh”, meaning “foreign”‘.

I came across an intriguing piece of information the other day – the origin of the word Pie. […]

A few weeks ago I was intent on writing about Queen of Puddings. I got waylaid, instead writing […]

I was going to write about Queen of Puddings but got distracted when I found a little goldmine […]

Annabel Langbein’s wonderfully rich panforte.

The best of comfort foods – the pierogi.

Here’s the thing, I promise never to post a blog on okra. Not because it is not a […]

I have always thought you can never have too many cookery books. This is not to say I […]