An Italian Christmas Bread.

Annabel Langbein’s wonderfully rich panforte.

Pierogi

The best of comfort foods – the pierogi.

Image from: Must See Scotland

Chef John at Allrecipes.com has produced this vegan fudge recipe. He says the ‘miracle’ is in the refined […]

Here’s the thing, I promise never to post a blog on okra. Not because it is not a […]

Roxy gets walked three times a day – more or less – so there is lots of opportunity […]

When our local garden centre closed recently there was a lot of teeth gnashing and hand wringing (although […]

Normally I don’t like meat substitutes – jackfruit (which I was going to profile today but thought too […]

I was introduced to Trahana more than twenty years ago by my friend Mimi in whose family house […]

Kala Namak. I was reminded this week when I ate a banana crisp (more later) that I have […]