I have always thought you can never have too many cookery books. This is not to say I […]
One of our breakfasts
Roxy gets walked three times a day – more or less – so there is lots of opportunity […]
When our local garden centre closed recently there was a lot of teeth gnashing and hand wringing (although […]
the Guardian’s restaurant critic Eating plant-based makes really no impact on my career as a restaurant critic. I […]
Normally I don’t like meat substitutes – jackfruit (which I was going to profile today but thought too […]
I was introduced to Trahana more than twenty years ago by my friend Mimi in whose family house […]
Two outstanding restaurants in Australia have been given awards in this year’s 2019 Gourmet Traveller food awards. Both […]
Kala Namak. I was reminded this week when I ate a banana crisp (more later) that I have […]
All I wanted was a simple wrap for my almond butter, banana and marmalade (don’t ask, it is […]
Curious Foodies 