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Olden but Golden

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I have always thought you can never have too many cookery books. This is not to say I […]

October 25, 2019 History, Recipes

A balanced diet – Teishoku Dining

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One of our breakfasts

October 18, 2019 Eat, History, Live

Loquat

Roxy gets walked three times a day – more or less – so there is lots of opportunity […]

October 11, 2019 Eat, Ingredients, Recipes

Kumara

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When our local garden centre closed recently there was a lot of teeth gnashing and hand wringing (although […]

October 4, 2019 Eat, Ingredients, Recipes

Grace Dent

the Guardian’s restaurant critic Eating plant-based makes really no impact on my career as a restaurant critic. I […]

September 27, 2019 Think

Jalapeno

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Normally I don’t like meat substitutes – jackfruit (which I was going to profile today but thought too […]

September 20, 2019 Eat, Ingredients, Recipes

Trahana

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I was introduced to Trahana more than twenty years ago by my friend Mimi in whose family house […]

September 13, 2019 Eat, Ingredients, Recipes

Two Good-Fullas

Two outstanding restaurants in Australia have been given awards in this year’s 2019 Gourmet Traveller food awards. Both […]

September 5, 2019 Change, Culture & Society

Indian Black Salt

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Kala Namak. I was reminded this week when I ate a banana crisp (more later) that I have […]

August 30, 2019 Eat, Ingredients, Recipes

Anyone for Cricket(s)

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All I wanted was a simple wrap for my almond butter, banana and marmalade (don’t ask, it is […]

August 23, 2019 Change, Eat, Ingredients

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