My first cooking memory was standing with my grandmother at her kitchen table as she made Clootie Dumpling. […]
Category Archive: Culture & Society
In my garden I grow Mexican limes. Citrus aurantifolia is a dried version of this lime. They are […]
I just realised that I have presented more than a whole year of weekly posts. I haven’t posted […]
When I was small my parents would, when we went camping (ugh), on starry nights, point out the […]
Do you like food that has been roasted, or caramelized, that has been fermented or cured? Do you […]
You know how I said the only thing I ‘hated’ was okra (apart from the London Eye and […]
I came across an intriguing piece of information the other day – the origin of the word Pie. […]
I wanted to write about Romesco sauce, because I like it. I like the colour, the taste, the […]
The evil brick of tasty ‘Tastes of seaweed and sea water’ (Terry Wogan), ‘(rowies) look like roadkill croissants’ […]
The best of comfort foods – the pierogi.
Curious Foodies 