A ‘witty and gloriously eccentric culinary compendium’
Category Archive: Recipes
A sprig of elderflower
My gigantic rhubarb whose stalk’s circumference is over 20cms
I had so much fun researching this topic and not because it is intrinsically funny, but more because […]
Why should I be surprised to find out that Kimchi, Korean Kimchi, was not an unproblematic post I […]
The holiday season is upon us and I am reminded of the year I was besotted by Pithivier, […]
One across (New York Times Mini Crossword) said, ‘Food that can be ordered de asada or al pastor’. […]
Image: Something new for dinner.
Being curious comes with certain imperatives. Curiosity is not to be reigned in, it is not always polite, […]
Not to be an old fusspot but Posset today is not what it used to be. In fact, […]
Curious Foodies 