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Ann Allen August 17, 2020

9780143772606

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A collection of vanilla sourced from various regions, emphasizing its diverse origins and forms, including pods and pastes. The post discusses the discovery of jujube fruit, or 'giuggiole' in Italy, which has a tough apple-like texture and a central stone. It compares fresh Italian jujubes with dried Shandong jujubes, detailing their differences. DUMAS: A 'witty and gloriously eccentric culinary compendium'. Elderflower: I sometimes think I am the most fortunate of people. I have always wanted to make elderflower cordial .. Read more at https://curiousfoodies.blog/2023/07/23/elderflower/ Just when you think nothing can surprise you - https://curiousfoodies.blog/2023/06/24/the-rhubarb-triangle/ Nooch https://curiousfoodies.blog/2023/05/24/nooch/ Rosehips: I think one of the first tastes I vividly remember is the taste of National Health Service orange juice ....Read more: https://curiousfoodies.blog/2021/12/31/a-single-rose-can-be-my-garden/ Tacos: One across (New York Times Mini Crossword) said, ‘Food that can be ordered de asada or al pastor’. Not a clue (sic)....Read more: https://curiousfoodies.blog/2021/08/06/tacos/ Jackfruit: All I need to hear are the words ‘healthy vegan meat replacement’ to turn me off of a product forever....Read more: https://curiousfoodies.blog/2021/06/04/jackfruit/

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